IHCL WELCOMES NEW MEMBERS TO ITS LEADERSHIP TEAM
~ Elevates two leaders from within the organisation to key management positions
MUMBAI, FEBRUARY 1, 2021: Indian Hotels Company (IHCL), South Asia’s largest hospitality company,...
Unveiling The Connaught, New Delhi – IHCL SeleQtions in the presence...
New Delhi, January 29, 2021: To mark the official launch of The Connaught, New Delhi- IHCL SeleQtions, the hotel today commenced a series of...
Cherry Blossom Fest at UNO, JW Marriott Hotel Bengaluru
Bringing shades of pink in full bloom
UNO, the new destination for Japanese cuisine in town is hosting its first ever Cherry Blossom Festival in...
#TravelForIndia This Republic Day
MUMBAI, JANUARY 25, 2021: Heralded the custodian of Indian heritage, Indian Hotels Company (IHCL), has been weaving India’s cultural expression into unique experiences for...
Eat Anything, Waste Nothing @ Justbe Resto Café
Republic Day Special
“Respect for food is a respect for life,
for who we are and what we do” – Thomas Keller
Justbe Resto Café, India’s first Whole...
Special Republic Day Brunch at JW Marriott Hotel Bengaluru
A tribute to the armed forces
India being one of the countries with rich heritage, shelters diverse cultures, traditions, and most importantly food and warm...
Cherry Blossom Fest at UNO, JW Marriott Hotel Bengaluru
Bringing shades of pink in full bloom
UNO, the new destination for Japanese cuisine in town is hosting its first ever Cherry Blossom Festival in...
The Chambers ‘Rendezvous’ Hosts A Power-packed Dias Of Women Leaders At...
Mumbai, January 16, 2021: As part of its Rendezvous series, The Chambers, India's very first exclusive business club hosted a trio of India’s most...
Theme Brunches at JW Marriott Hotel Bengaluru
Indulge in Coastal Brunch this January 17th
JW Kitchen, the all day dining restaurant at JW Marriott Hotel Bengaluru, city’s most loved luxurious property has...
Sankranti Special Feast at Justbe Resto Café
Sankranti Special Feast at Justbe Resto Café
Fervour and Flavours
We are what we eat and we eat what we harvest. Name it, Pongal, Lohri or...
