JW Kitchen, the award-winning all-day dining restaurant at JW Marriott Hotel Bengaluru has put together an incredible spread to celebrate the season’s best time of the year. The culinary team at the restaurant known for its marvellous creations has on offer sumptuous Christmas Eve Dinner and Christmas Brunch that is best enjoyed with family and friends.
Situated on the city’s posh locale Vittal Mallya Road, the restaurant has been a favourite among Bengaluru’s food enthusiasts and continues to hold on to that tag with their splendid offerings. To make your festive celebrations all the more special, JW Kitchen has an ensemble of dishes including Pumpkin Soup, Ratatouille Lasagne, Kaffit Lime and Galangal Marinated Roast Duck, Turkey Roulade with Cranberry Sauce, Crispy Pork Belly and Braised Red Cabbage and Sugar Browned Potatoes, Honey Glazed Ham, Nihari Ghosht, Awadhi Mutton Biryani, Stollen, Orange and Maple Roaster Butternut Squash, Creamed Spinach, Christmas Pudding, Traditional Plum Cake and a host other multi-cuisine offerings!
Head to JW Marriott Hotel Bengaluru to experience Christmas delicacy at its best!
Venue: JW Kitchen, JW Marriott Hotel Bengaluru
What: Christmas Eve Dinner & Christmas Brunch
Dates: 24th December & 25th December 2020
Price for Christmas Eve Dinner: INR 2,599 plus taxes per person (Non-Alcohol)
Price for Christmas Brunch: INR 2,899 plus taxes per person (Non-Alcohol)
About Marriott International, Inc.
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.
