Courtyard by Marriott Bengaluru Hebbal is celebrating the Parsi New Year, or Navros, with a delectable and hearty buffet. The dinner will include an ensemble of flavorful dishes as vibrant as the culture itself, celebrated at the renowned Hebbal Café.
In order to do this special day justice, Executive Chef Rohan and his team of talented chefs have curated a special multi-cuisine menu, showcasing some of the most delectable Parsi dishes. Experience mouthwatering traditional Parsi delicacies such as Dhansak, Patra Ni Macchi, Chicken Farcha, Salli Murgh, Bun maska, Mutton Keema salli pao and much more.
Come start the new year right by indulging in some of the most eclectic cuisines, exclusively at Courtyard by Marriott Bengaluru Hebbal.
The Daily Brunch editorial team, led by co-founder Anju Anna Alex, has written about luxury hotels, restaurants, chefs and travel across India and beyond since 2016, with stories told through the people behind them.
