Theme Brunches at JW Marriott Hotel Bengaluru
Holi Special Feasting Brunch this March
JW Kitchen, the all day dining restaurant at JW Marriott Hotel Bengaluru, city’s most loved luxurious property has always crafted something out of the box for their loyal patrons and they rightly continue to do so. This year, the hotel had introduced Themed Brunches that are dedicated to special theme cuisines once a month. The month of March brings Holi special where the chef and his culinary team have curated the most colorful and flavorful festive spread. For some fun and frolic, with a DJ on board, get ready to groove to the music numbers for the much awaited rang barse time!
The Holi Special Theme Brunch for this 28th March ONLY at JW Kitchen will offer variety of festive offerings starting with some chilled Thandai, Aam panna, Vodka shot golgappa and moving towards the live counters are straight from Punjab, Rajasthan and Chandni Chowk; the main course will include Gosht dalcha, Gosht ka soweta, Tari wala desi kukad, Guncha-o- keema, Shahi pitod and irresistible desserts such as Jalebi with masala doodh, Gujiya(Dry fruit & mawa/Gulkand), Gur pare, Bhapa doi, Gur coconut ladoo and lots of other endless options at JW Kitchen a local favorite amongst Bengaluru people.
Reserve your seats at JW Kitchen and get served some fabulous celebration fare!
Venue: JW Kitchen, Lobby Level, JW Marriott Hotel Bengaluru
Time: 12:30 PM – 3:30 PM
Date: 28th March (ONLY)
Price: INR 2450/- ++ (Without Alcohol) | INR 3,550/- ++ (With Alcohol)
For reservations, contact: +91 8067189999