~Discover the flavours of Middle Eastern influences and Konkani traditions at Feast~
Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to present a ten-day culinary celebration of Bhatkali cuisine at its all-day dining restaurant, Feast. Rooted in the coastal town of Bhatkal in Uttara Kannada, Bhatkali or Navayath cuisine reflects a rich blend of Arab, Persian, and Konkani influences.
The culinary experience is led by Chef Fathima Riyaz, a specialist in Bhatkali cuisine, in collaboration with Executive Chef Sajid Patel. Inspired by her family’s traditional recipes, Chef Fathima brings authentic coastal flavours to the table, transforming familiar home-style preparations into a refined dining experience.
Highlights of the menu include signature dishes such as Vermicelli Biryani, Mudkale, Haldi Pana Nevri, Matta Appo, Lonmeri-based dishes, and other traditional savouries, along with a selection of classic desserts including Khubusa Poli, Showfapana Poli, Shaala Pudding, and Shoupapana Poli. Each dish reflects the depth of flavours, cultural influences, and culinary traditions that define Bhatkali cuisine and its enduring coastal legacy.
Set in a warm and elegant ambience, Feast offers the perfect setting for this coastal culinary journey. While the experience unfolds as a specially curated brunch on 18th and 25th January, the flavours of Bhatkali cuisine can also be savoured during lunch and dinner on the remaining days, making it an inviting occasion to gather with family and friends and enjoy its rich traditions.
For reservations, please contact +91 87924 93438
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 18th January – 27th January 2026
Time: 12:30 PM – 4:00 PM | 7:00 PM – 11:00 PM
Sunday Brunch: Jan 18th & Jan 25th: INR 3,299 plus taxes (Non-Alcoholic Brunch);
INR 4,299 plus taxes (Brunch with Alcohol)
Lunch: INR 2,699 plus taxes
Dinner: INR 2,899 plus taxes
