Celebrate one of India’s most colourful occasion with a resplendent spread
and unlimited, exquisite beverages. Festivals are the perfect excuse for
friends and families to come together and indulge in hearty conversations
and nothing creates everlasting memories better than a curated experience
by our talented chefs. Indulge in our limited edition Holi Takeaway
offerings with signature specials suited to the festival of colours.
At ITC Windsor, the Holi brunch will be an amalgamation of festive décor
and a plethora of dishes that would take you on a culinary journey through
a set of nostalgic memories. Our chefs have come together to weave their
magic on a range of recipes that signify the essence of this festival. The
brunch will feature an elaborate buffet including festive specials like
kesariya thandai, samosa chole chaat, chakki ki sabzi, paneer papad ki
sabzi along with desserts such as mawa gujia, aate ka halwa, kesar malai
peda, amarakhand and jalebi with rabdi to delight people with a sweet
tooth.
Indulge in a varied Holi edition of our Signature Buffet Lunch with
specials like a live Thandai station, a dedicated chaat station with
favourites like Samosa Chaat, Kachori chaat, Papdi Chaat, Dahi puri and
Pani Puri. Give your sweet tooth a treat with our Indian dessert selection
with Holi Specials like Mava Gujiya, Gulkand Peda, Moti Paak and Zafrani
Jalebi.
ITC Hotels is also celebrating the occasion with its Hues of Happiness
Offering – traditional Holi treats delivered at home. The delectable range
of Mewa Kaju Gujjia, Gulab Elaichi Peda, Anjeer Lavang Latika and many
other exciting curations will add more colour to your Holi celebrations
this year.
Have a wholesome Holi with ITC Hotels Bengaluru this year replete with the
best that we offer from our culinary experts.
Promotion Details:
March 18th : Holi Brunch at The Raj Pavilion, ITC Windsor
Priced at – Buffet with soft beverages @INR 2999++; Buffet with select
premium beverages @INR 3999++
12.30 pm to 3.30 pm
For reservations, please call Ashika Dsouza at +91 80 61401205 or email at
mytable.itcwindsor@itchotels.i
March 18th : Special Edition Buffet Lunch at Cubbon Pavilion, ITC Gardenia
Priced at INR 2000 + taxes onwards; 12.30 pm – 2.45 pm
To make a reservation, please call us at +91 80 2211 9898 or email:
mytable.itcgardenia@itchotels.
Hues of Celebration – Till March 20th; takeaway offering – available to
order on the ITC Hotels App.
Tints of Delight – an assortment of Mewa Kaju Gujjia, Gulab Elaichi Peda,
Anjeer Levang Latika; priced at INR 1250 + taxes
Shades of Celebration – an assortment of Hol Mithai(Mewa Kaju Gujjia, Gulab
Elaichi Peda, Anjeer Levang Latika) and Jars of Celebration (Mint & Chili
Roasted Nuts, Kaju Ajwain Nimki, Saunf Gud Paare); priced at INR 2500 +
taxes
To place an order please reach out to us at +91 80 2211 9898 or +91 80
61401205.
