Janmashtami Recipes

Janmashtami Recipes

Shakharkand Halwa Ingredients Sweet Potato- 300gram Sugar- 15gram Ghee- 15 gram Cashew nuts- 5gram Badam- 5gram Pista- 5gram Green cardamom powder- 10 gram Method Peel the...
Spicy Chettinad Style Prawn Masala | Chettinad Eral Sukka Recipe

Spicy Chettinad Style Prawn Masala | Chettinad Eral Sukka Recipe

Renowned Chef Dayanand Ramakrishnan explores his love for the Chettinad cuisine as he shares his take on a very popular seafood delicacy. This Chettinad...
Winter Soup Recipes | Executive Chef Prakash Kumar | The Woodrose - NDTV Food | Cream Of Carrot And Ginger Soup

Winter Soup Recipes | Sous Chef Thayanithy | Signature Club Resort

Cream Of Carrot And Ginger Soup Signature Club Resort Ingredient Butter: 80gm Chopped carrot: 300gm Chopped celery: 10gm  Chopped onion: 80gm Chopped ginger: 80gm Chopped fresh...

Fish Pickle Stories & Making Of A Prawn Pickle

The rough textured cotton kora cloth was first cut and wrapped with tailorprecision around the bottle of freshly made fish pickle and the ends...

Varutharacha Kozhi-Chicken Curry Recipe aka Kerala Chicken Curry with Roasted Coconut

Now, you might be tempted to think that Varutharacha Kozhi Curry is spin-off of the Chettinad Chicken Curry version because both the recipes involve...
Dhaba Chicken Curry | SuperChef Nanda Kumar

Dhaba Chicken Curry | SuperChef Nanda Kumar

Typical and authentic In Dhabas of Punjab either in Village side or on the high ways, serve this chicken curry for the weary Lorry...
Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus | SuperChef Nandakumar

Sharks Fin Soup With Black Fungus Ingredients Shark fin: 50 gms Potatoes peeled & chopped: 2 nos Water to soak Black Mushrooms: 1 bowl Dried...
Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle | SuperChef Nandakumar

Tuna Fish Pickle Homemade fish pickle made from the fresh straight from the fishing boat is sure to blow your head off and take you for spin ....
Tandoori Pomfret by SuperChef Nandakumar

Tandoori Pomfret by SuperChef Nandakumar

Pomfret originated from the Portugese word 'pampo' A seawater fish with one single bone. Pomfrets are perciform fish belonging to the family Bramidae. This...

Nourish Launches #UmarBharKaVaada Celebrating the Brother-Sister Bond

The digital campaign conveys the eternal promise between siblings while also advocating BL Agro’s initiative that normalises men shouldering the responsibility of cooking Noida, Uttar...

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