Litchi Ginger Cooler
Immunity Booster beverage
Ingredients
- Fresh litchi – 8 pieces (after peeling and removing seed)
- Fresh ginger slice – 3 pieces
- Fresh thai basil leaves – 4 spoons
- Fresh thai basil leaves – 2 spoons (chopped)
- Jaggery syrup – 50 ml
- Cold drinking water – 500 ml
- Ice cubes – 3 cubes
Method
- Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender
- Crush the ginger slices a little and add it to the drink
- Keep it in the refrigerator for an hour
- After this add 3 ice cubes in the glass then put garnish with chopped thai basil leaves
- It’s ready to be served now
Recipes from Thayanithy, Executive Chef at Signature Club Resort
